Fajitas (and Guacamole)
I am huge fan of Mexican food. It's spicy, and colourful, and exciting, and truly delicious. And it's so not like the typical food that my family would prepare that I see it as something special, worth appreciation. I have been asking Mr.Boyfriend to go to Mexican restaurant for a while now but we can't find the time to do so. That's why tonight the Mexican restaurant came to us. We decided to prepare our own fajitas - simple, yet delicious Mexican wrap that has something to offer for everyone. And we drank some ice-cold Coronas with lime in them, so the whole Mexican experiences was complete blast!
Ingredients for Fajitas:
- 1 Red Onion
- 5 Chicken Drumsticks (or 4 Chicken Breasts)
- 1 Jar of Cooking Sauce
- Wraps
- Guacamole (recipe below)
- 1 Tomato
- Green salad (mine was Kale, Spinach, Pak Choi and Jugallo Nero mix)
- Soft Cheese (or Sour Cream)
How-To:
- Start by cutting the onion and the skinless, boneless chicken to small pieces.
- Heat a tablespoon of oil in deep pan and add them.
- Stir well, until the chicken is slightly browned on the sides.
- Add the sauce (mine was ready made from a jar *ashamed*) and let simmer for 15-20 minutes, until thickened.
- When the sauce is ready is time to assemble your fajitas.
- In a pan heat up a wrap for 2-3 minutes, until is actually warm.
- Place it on a plate, smear with soft cheese (or sour cream) and one by one add your fillings - green salad, guacamole, tomato and your red chicken sauce.
- I added some Jalapeños in my sauce but just because I love extra spice food. Roll the wrap, cut it in half. And ENJOY!
Ingredients For Guacamole:
- 1/2 Red Onion
- 1 Ripe Avocado
- 1 Lime's Juice
- Salt and Pepper
How-To:
- Cut the onion to small pieces and put in the blender.
- Skin the avocado (that should be easy-peasy if the avocado is well ripen), cut it and put it in the blender.
- Add the lime juice and blend together.
- Add salt and pepper to your tasting. And this is it.
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