Chocolate Cherry Brownie Cake
So, yesterday I baked yet another cake. I know, I know, all I can think about are cakes and cookies. However, this time I have an excuse. This cake, this lovely, soft, rich cake, I baked as a dessert for last night's dinner. Mr. Boyfriend and I went over at one of my closest friends from uni and her boyfriend. It was great, I had so much fun and it was one of my best nights in a long time. We ate, we drank, we talked and it was truly amazing. And because you should never go empty-handed anywhere, I baked this cake. It's so nice and smooth, a bit crispy at the top but soft, chewy and gooey on the inside. It was total success, especially in combination with cream or ice-cream. Mmm, bring the forks!
Ingredients:
- 100gr Butter
- 175gr Caster Sugar
- 75gr Brown Sugar
- 100gr Plain Flour
- 1/2 tsp Baking Powder
- 125gr Chocolate for Cooking
- 1tbsp Golden Syrup (or Honey, or Maple Syrup)
- 2 Eggs
- 1 tsp Cherry Liqueur (you can use vanilla extract if you prefer it)
- 4 tbsp Cocoa Powder
- 150gr Morello Cherries
How To:
- Place the butter, the sugar (both types), the chocolate and the golden syrup in a pan and melt gently until smooth. Then remove from the heat and set aside.
- In a medium bowl break the eggs and whisk them lightly. Add the melted mixture and the rest of the ingredients. Mix thoroughly.
- Pour in greased and lined with paper baking pan. Bake for 45 minutes at 180C or until cooked.
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| Brownie Cake Is The Best |
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